Servings: 10 pops
Prep Time: 8 hours 10 min
1 (12 ﬂuid ounce) can fat-free evaporated milk
1 (13.5 ounce) can light coconut milk
1/2 cup confectioners’ sugar
1/2 cup unsweetened coconut ﬂakes
1 tablespoon coconut extract
In a large mixing bowl with a pour spout, whisk together all ingredients. Divide mixture among ice pop mold. Top mold with cover and insert ice pop stick into each pop.
Freeze overnight or until pops are firm (approximately 8 hours).
For easy removal, dip the bottom of the ice mold in hot water for a few seconds to loosen the pops. Remove pops from mold and serve.
No ice pop molds? Use small paper cups. Line paper cups on a small baking sheet and fill with mixture. Cover with film wrap and place in the freezer. When pops are partially frozen, insert one ice pop stick into the center of each cup. Return to freezer until firm.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.