Creamy Chicken Rollups

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Creamy Chicken Rollups Creamy Chicken Rollups Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

4 cups cooked, shredded chicken
1 medium onion, diced
1 Tbsp butter or margarine
12 oz. cream cheese
2 cups salsa
1 Tbsp cumin
10 flour tortillas
1 can enchilada sauce
2 cups shredded cheddar cheese
2 green onions, sliced (optional)
1 small tomato, chopped (optional)





Preheat oven to 350 degrees F. Melt butter or margarine over medium heat and saute onion until translucent and slightly browned. Add chicken, cream cheese, salsa and cumin. Stir until combined and cream cheese is melted. Remove from heat. Pour 1/3 of enchilada sauce in bottom of 9x13 baking dish. Fill each tortilla with 1/2 cup chicken mixture and roll like a cigar. Place seam side down on enchilada sauce. Cover with remaining enchilada sauce and top with shredded cheese. Bake uncovered or 30-40 minutes or until hot and cheese is melted and golden brown. Garnish with sliced green onions and tomato.

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Reader Comments:


This is dee-licious! Love my Paula and her terrific recipes! Thank you for making me appear as a seasoned cook!

By Anonymous on September 10, 2013


I made this for my husband and he loved it ( so did I)! It's now regularly requested! Leftovers taste even better.

By Kim T on August 25, 2013


Paula, I've loved you, your show and your recipes since the beginning. Stay strong. No matter what you will always be number 1 in my book. I can't wait to visit Savannah and your restaurant. Love, Biggest Fan, Jodie McCann

By Jodie McCann on July 26, 2013


Paula love your recipes and you too God will take care of you they are giving you a bum deal God be with you always

By mary gillam on July 25, 2013


love it paula deen keep up the good work

By Anonymous on June 15, 2013


Looks good would be useful to know kcal of the dishes please, going to try this though looks yummy

By Lyndsey shellis on April 12, 2013


Bobby you made a gourmet burger made with portobelle muschroom i ill like the recipe i'm in a low calori diet, do you have a website? or where can i get all your recipes? I'll be waiting for a reply thank you.

By stella champac on November 01, 2012


I've had the pleasure of Velva cooking these for me personally. I've also cooked this recipe myself. They are AWESOME! Perfect with a leafy salad.

By Sara Kate on October 22, 2012

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