Prep Time: 5 min
Cook Time: 15 min
1 small onion, diced
2 large pimentos, diced
3 tablespoon butter
3 tablespoon all-purpose flour
1 1/2 cup chicken stock
1 1/2 cup cream
3/4 cup grated sharp cheddar cheese
1/2 cup green onions
Salt and black pepper, to taste
dash of cayenne pepper (optional)
In a saucepan, saute onion and pimentos in butter for 5 to 7 minutes. Blend in flour. Add stock and cream. Cook until thick. Add cheese and stir until melted. Add 1/4 cup green onions, salt and pepper to taste, and cayenne if desired. Garnish with remaining green onions.
Serve with your favorite bread or croutons.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!