Creamy Artichoke and Spinach Dip

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Creamy Artichoke and Spinach Dip Creamy Artichoke and Spinach Dip Recipe Courtesy of


Servings: 3 1/2 cups
Prep Time: 10 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

8 cups fresh spinach
1 clove garlic, minced
1 lemon, zest finely grated
2 (14-ounce) cans artichoke hearts, drained and coarsely chopped
6 ounces (about 1 1/2 cups) Parmesan, freshly grated, divided
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon bottled cayenne pepper sauce
Kosher salt and freshly ground black pepper
Serving suggestion: Pita Chips, for dipping


 

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Directions

Preheat oven to 375 degrees F. Spray 1 1/2-quart casserole dish with cooking spray; set aside

Blanch spinach. Squeeze excess water.

In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1-cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Serve hot or cold along with pita chips.

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Reader Comments:

54321

Excellent!

By Anonymous on August 13, 2013

54321

Paula, I have used this receipe several times,inbetween trying others, this one ranks beyond any. Thanks much for being a part of my day, everyday.. ID

By Ida Dohoney on March 12, 2013

54321

Paula! You are so awesome and just true fun to watch! I enjoy trying your recipes! Merry Christmas to you and your family!

By Becky on December 15, 2012

54321

I add green onion to mine yummmyy

By Danielle on June 23, 2012

54321

hey paula this melinda fox from memphis i love you so much im a big big fan of yours when will u be at tunica again

By Anonymous on December 02, 2011

54321

By Anessia on June 20, 2011

54321

My daughter is you'r biggest fan you are awsome you make my day bye

By Lisa on May 25, 2011

54321

I watch all you'r shows i love them you are the best ever bye

By Leanna on May 25, 2011

54321

I have never liked artichoke before this. It is just to good to stay a dip. I plan on adding cooked, shredded chicken, making the sauce a little looser and serving it over pasta. Yummy!

By Liezel on March 04, 2011

54321

If I'm able to pull this off...Apple-bees restaurant won't see me anymore as much..LOL

By Dorothy Joe Smith on March 03, 2011

43211

Pretty good! I would use less lemon next time I make it. But it's one of the best recipes for artichoke dip I've tried. xoxo ~L

By ladyhearon on January 03, 2011

54321

Dear Paula; my whole family just love your show, and all your specials. I once saw you using a face mug (egg separator) and would very much like to give you an egg separator that I make. My only question is where to send it? A big Canadian fan & potter

By Shirley Wilson on December 14, 2010

54321

By Anonymous on November 15, 2010

54321

Delicious, everyone at our gathering loved it!

By Anonymous on September 19, 2010

54321

Absolutely delicious every time!!!!

By Anonymous on July 14, 2010

54321

The best ever, I make this all the time. Friends and family love it

By Anonymous on May 18, 2010

54321

I added crabmeat to the dip and it was great!

By Anonymous on April 07, 2010

54321

SOOOO Great!! I have been nominated to bring this dish every event from now on!

By Anonymous on March 22, 2010

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By Anonymous on February 21, 2010

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By Anonymous on December 24, 2009

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