Cream Sauce

  • Pin It
  • print



Servings: about 2 1/2 cups
Cook Time: 3 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups heavy cream
1/4 cup Irish cream liqueur
1/4 cup sugar
3 tablespoons cornstarch
Water, to dissolve cornstarch
1 teaspoon vanilla extract

Directions

Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

Cook’s Note: You can make this up to 3 days in advance.

Show: Paula's Home Cooking
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

I really liked this sauce on the Choc. Bread pudding....and any bread pudding! I also tried it with a carmel irish cream...yum!

By Anonymous on March 03, 2010

32121

By Anonymous on February 02, 2010

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes