Cream Sauce

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Servings: about 2 1/2 cups
Cook Time: 3 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups heavy cream
1/4 cup Irish cream liqueur
1/4 cup sugar
3 tablespoons cornstarch
Water, to dissolve cornstarch
1 teaspoon vanilla extract


Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

Cook’s Note: You can make this up to 3 days in advance.

Show: Paula's Home Cooking
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Reader Comments:


I really liked this sauce on the Choc. Bread pudding....and any bread pudding! I also tried it with a carmel irish cream...yum!

By Anonymous on March 03, 2010


By Anonymous on February 02, 2010

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