Cream Cheese Stuffed New Potatoes

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Cream Cheese Stuffed New Potatoes Cream Cheese Stuffed New Potatoes Recipe Courtesy of

Servings: 24 whole or 48 halves
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

Red caviar, for garnish, optional
Finely chopped fresh parsley leaves
4 tablespoons (1/2 stick) butter, softened
1/3 cup whipping cream
Freshly ground black pepper
1   (5-ounce) package soft garlic herb cheese (recommended: Boursin)
24   bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling


In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.

With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.

Garnish with a fine sprinkling of parsley. Stand potatoes on cut end on a platter to serve.

Show: Paula's Home Cooking/Celebrates
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Reader Comments:


These potatoes were very good. My whole family was very impressed when i made them they were so simple I'm only 13 and i can make them. i made a lot of Paula's recipes and they were all amazing

By Ashley Skambraks on July 06, 2011


Paula, i just want to let you know that your my favorite to watch on the food network. tonight for dinner im making your cream cheese stuffed new potatoes! and ive walked around my kitchen while cooking practicing to talk like you! i love you paula Jessica<3

By Jessica Pooley on December 15, 2010


I made these after seeing you make them on your show. But, I cut them lengthwise and scooped out the potato like a deviled egg. I mixed back some of the potato with the cheese mixture and microwaved them for about a minute...they were outstanding.

By Anonymous on January 25, 2010

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