Servings: 24 whole or 48 halves
Prep Time: 10 min
Cook Time: 10 min
Red caviar, for garnish, optional
Finely chopped fresh parsley leaves
4 tablespoons (1/2 stick) butter, softened
1/3 cup whipping cream
Freshly ground black pepper
1 (5-ounce) package soft garlic herb cheese (recommended: Boursin)
24 bite-size new potatoes, scrubbed, with a tiny sliver cut off each potato so they will stand after filling
In a large pot with plenty of salted water, boil the potatoes until they are tender when a fork is inserted, about 10 to 12 minutes. Drain and let the potatoes cool until you can handle them.
With a melon baller, remove a scoop from each potato. Combine the cheese, butter, and cream. Taste, and add salt and pepper, as needed. Spoon or pipe the cheese mixture into the potatoes.
Garnish with a fine sprinkling of parsley. Stand potatoes on cut end on a platter to serve.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!