Cream Cheese Filled Biscuits


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Cream Cheese Filled Biscuits Cream Cheese Filled Biscuits Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 8 to 10 servings
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

milk
3 ounce cream cheese
2 cup Bisquick
flour

Directions

Preheat oven to 375 degrees.

In a mixing bowl, cut cream cheese into Bisquick and add enough milk to moisten.  Place dough like mixture onto floured surface and knead two or three times.  Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter.  Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.

Show: Paula's Home Cooking
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Reader Comments:

54321

My Momma made these biscuits for me and my Pappy! They were the best bisciuts I have ever ate and I will never make biscuits any other way now. They were so moist absolutly DELICIOUS!!!

By renae on April 07, 2012

54321

MRS. PAULAS IS FANTASTIC CHEF, PLEASE PUBLIQUE TODO DE CHOCOLATE, THANK YOU VERY MUCH. GREETINGS..

By Grace Cruz on January 10, 2012

54321

By Anonymous on June 16, 2010

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