Cream Biscuits

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Recipe Courtesy of


Servings: 10 to 12
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cup heavy whipping cream
1 tablespoon granulated sugar
2 cup self-rising flour


 

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Directions

Preheat oven to 500 degrees.  In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.

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Leave a Comment

Reader Comments:

54321

The easiest and best biscuit I've ever attempted to make. This is it y'all. The only biscuit I'll ever make again.

By Tiffany Stone on December 25, 2013

54321

I HAVE FINALLY FOUND THE ULTIMATE SOUTHERN BISCUIT! EASY! EASY! EASY! Thank you Paula Dean! They were light, fluffy and melt in your mouth! I added an additional spoon of sugar, I like them sweet. I wonder if I add cinnamon and raisins, what a treat that would be. THIS IS THE BISCUIT YOU'VE ALL BEEN LOOKING FOR!!

By Tiffany Stone on December 25, 2013

54321

OMG WHAT IS THERE TO SAY....THOSE CREAM BISCUTS WERE THE BOMB....THEY WERE EVERYTHING A BISCUT SHOULD BE....LIGHT...FLAKY.....GOOD TASTING...WE HAVE TRIED FOR YEARS AND I MEAN YEARS TO MAKE A BISCUT THAT WE LIKED....OUR SEARCH IS OVER..PAULA DEEN CREAM BISCUTS ARE A+++++++++++++++

By Anonymous on October 21, 2013

54321

I have been making these for several years and they are my favorite biscuits. I did change the oven temp to 400 for 20 minutes and they come out much better because my oven was way to hot at 500 and they would get too brown top and bottom. Love you Paula and your food always

By Anonymous on July 25, 2013

54321

Best biscuits bar none

By S Fred Taylor Jr on February 04, 2013

43211

Nice fluffy biscuits, but oven temp way too high. Will try 425 next time. Biscuits came out too dark on top.

By Jessica on February 28, 2012

54321

Paula...Being from the South I am hoping you can share a recipe I need. It is a white coconut Plantation cake with a French type frosting. It is baked in a 9x13 or larger pan. Thank you for any help. Wydene Finney

By Wydene Finney on October 12, 2011

54321

cleaned the plate yum yum

By anonymouse on October 04, 2011

54321

great biscuit, very easy to make! Do exactly as recipe call for and you will truly enjoy.

By Anonymous on March 31, 2011

54321

Since making these biscuits this has become my family's favorite. We have even tried other types of flour with them such as splet flour with good results.

By rdjtkay on December 20, 2010

54321

By Anonymous on August 10, 2010

54321

This morning my daughter called me from her college apartment, and I asked what she was doing. She told me that she was eating some Paula Deen biscuits that she had just made and that they were delicious. A little later in the day, I noticed that on her Facebook page she posted, “God Bless Paula Deen and her biscuits.” I think this means that she approves of this recipe.

By Anonymous on June 13, 2010

54321

While tremendously easy, I wish I'd had the forethought to sprinkle some salt in the mix. The biscuits were too blandly sweet. A shot of salt would've made a world of difference. And my biscuits didn't rise, but perhaps I overworked them. Next time I'll make them taller. In any event, I WILL try this again. It was just TOO easy. And my biscuits aren't bad; they're just missing something -- salt.

By Anonymous on January 27, 2010

54321

new fav biscuits! I'll never try to do southern biscuits again. These are lighter, quicker to bake, and make. can't wait to show my grandmother this recipe!

By Anonymous on December 25, 2009

54321

This recipe has become my go-to recipe for my Saturday morning biscuits! Thank-you Paula!

By alexsgirl143 on August 21, 2009

54321

By joyfulheart on January 31, 2009

54321

Finally! A good (EASY) Biscuit recipe!!! Thanks!

By joyfulheart on January 31, 2009

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