I enjoy and look forward to watching you on T.V I have your books and use them as a guide and tool for new ideals in my kitchen for my family!

By Dorothy on November 16, 2012

I love watching you on television and writing down your recipes on line. I enjoy your hard work. Sharlene Stearns Boggs PS, I'm also on facebook.

By Sharlene Stearns-Boggs on November 05, 2012

paula, my mom makes this every year for thanksgiving and christmas. and surprisingly, there's never any left overs. i love this site and the food that you fix on food network. keep up the great work.

By gretchentaylor on November 04, 2012

I tried This recipe at Thanksgiving. Everyone loved it even the ones who hated cranberry sauce, cranberry jell, or just cranberry anything. It was a big hit for my little family get together of 23.

By Cathy Snyder on February 05, 2012

My Grandmother made this salad every year for the holiday meals. I forgot about it until I was reading recipe ideas. I have never in my life made jello, so this recipe -using a mold was a bit scary for me. However, I saw this and knew it was the same as my grandmothers, and I was bound and determined to learn. It was actually quite simple. It turned out perfect. I will add this to my traditional holdiay meals from now on...I also used the sweet potato recipe, and will never go back! Paula must have had some wonderful family cooks in her family too!!

By Sylvia Thornton on December 17, 2011

I make this Cranberry Salad every year for every holiday! The only thing different is I put freash Apples in mine and no nuts. I freeze my Cranberries before I make it . It's much easier to crush them up frozen.I make a large bowl of this Cranberry Salad each time because it goes fast and I have never met anyone that didn't like it. Even people like myself that aren't crazy about Cranberries love it! Happy Holidays & stay safe! Hugs Sharon

By Sharon Gerretz on December 07, 2011

love your cranberry relish mold.

By suzanne miller on December 05, 2011

I made this Cranberry Salad for Thanksgiving dinner,it was a delightful change. Everyone raved about it. Thank you...

By Darlene Stevens on December 03, 2011

Paula`` Just read your recipe for CRANBERRY SALADE I have a old recipe that came from West Virginia years ago from a old family friend. It is some what like yours but also has a orange and Celery in it. Its must here for Thanksgiving and Christmas!' ALso Love tou on NATE Show last week, he is so funny Love to watch that show. Love you too! Also looking for a recipe for sweet potatoes, my mom used to make the best sweet potatoes witch brown sugar and BUTTER they were so good tatsted like candy BUT she never wrote any thing down neither did my grand ma was wondering if you had a recipe to share with me! Thanks Happy Thanksgiving to you and your family!

By Linda Piraino on November 13, 2011

is there any way that you can add a converter to your recipes so that it will recalculate for more servings? i do our church dinners and usually plan for 60 each week. i love all your recipes, but sometimes it doesn't work out to try to double or triple the recipe. next week, my menu will be pork loin, brocolli and cheese casserole, rice and fruit salad with poppy seed dressing (homemade), dessert will be banana splits. sound ok?

By nancy price on July 28, 2011

By Anonymous on November 24, 2010

This is an awesomely tasty recipe! It's also good with a dab of orange peel or a tablespoon of orange marmalade.

By Anonymous on November 18, 2010

Phenominal dish!

By Anonymous on December 24, 2009