Cranberry and Date Roll Ups

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Cranberry and Date Roll Ups Cranberry and Date Roll Ups


Servings: 4 servings
Cook Time: 17 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup butter
1/2 pound cream cheese
2 cups sifted all-purpose flour
Salt
Confectioners’ sugar, for board and garnish
Pitted dates
Cranberries

Directions

Preheat oven to 375 degrees F.

Cream butter and cream cheese together. Blend in the flour and the salt, to taste. Chill for several hours until firm enough to roll out. Roll mixture to 1/4-inch thick on a cutting board generously sprinkled with confectioners’ sugar. Cut dough into 1 by 3-inch pieces with a pastry wheel. Put dates and/or cranberries on the bottom of each strip and roll up. Place fold side down on a sheet tray.

Place in oven and bake for 15 to 20 minutes until golden brown. Sprinkle with confectioner’s sugar to serve.

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Reader Comments:

54321

PAULA, THANK YOU FOR ALL YOUR WONDERFUL RECEIPES. I LOVE THE ONES THAT HAVE CALORIE COUNT AND YOUR BOYS REDUCED FAT AND REDUCED SUGAR CONTENT. AGAIN MANY THANKS AND MERRY CHRISTMAS.

By JUDY SCHONEMAN on December 07, 2012

54321

so easy and a hit at every party I take them to

By Anonymous on December 03, 2010

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