Prep Time: 20 min
Cook Time: 15 min
salt and freshly ground pepper
1/3 cup butter, melted
1 box of phyllo pastry (will need at least 18 sheets)
18 uniform sized mushrooms, stem removed
1/2 cup finely minced crabmeat (may use imitation)
1/2 cup Borsin Cheese
1 egg, beaten
Preheat oven to 400 degrees. Combine crab and cheese and divide among the upside-down mushroom caps. Brush 8 phyllo sheets individually with melted butter. Cover with remaining sheets. Brush with melted butter again. Cut phyllo sheets into 6 squares. Place a mushroom, cheese side up in the center of each square. Season with salt and pepper. Lift sides of pastry over mushrooms to resemble small bundles and form a neck pinching edges together to seal. Place on a greased baking sheet and brush with beaten egg. Bake for about 15 minutes until pastry is crisp and golden. Serve hot.
Recipe courtesy Paula Deen
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