Crab-Stuffed Mushrooms

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Servings: 2 servings
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

2   portobello mushroom caps -or- 10   white mushrooms caps

Filling:
1/2 cup parsley, chopped
1/2 cup green onions, chopped
4 tablespoons parmesan cheese
1/2 cup cream cheese
1 cup crabmeat
Paula Deen’s House Seasoning, to taste


 

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Directions

Preheat oven to 375 degrees.

Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it’s hot and melted.

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Reader Comments:

54321

I love these! Especially as a new vegetarian. Mmm Mmm good!

By Ursula on January 03, 2012

54321

These are now one of my kids' favorite dishes. I do add some garlic. Thank you for the recipe!

By Maryann on August 22, 2011

54321

This is so good and so easy. Perfect for week day dinner with a salad.

By Alice Fairel on June 10, 2011

54321

My daughter made the crab stuffed mushrooms for Christmas and EVERYONE loved them! I am so glad to find the recipe. I am going to make them tomorrow. Now I need to find something good for Super Bowl Sunday. We live one hour out of Pittsburgh and lived in Pittsburgh up until Oct.2010. Thank you for sharing your wonderful recipes. Mary Brokaw

By mary brokaw on February 05, 2011

54321

By Anonymous on November 25, 2010

54321

This was a big hit at my house! I did add some ground red pepper for a little bite and everyone loved it.

By Anonymous on November 16, 2010

54321

This was a big hit at my house! I did add some ground red pepper for a little bite and everyone loved it.

By Anonymous on November 16, 2010

54321

I have made stuffed mushrooms before and they were time consuming. This recipe was so easy and quick to make. I took it to a friends house and everyone loved them and wanted the recipe. Kathy

By Anonymous on August 20, 2010

54321

This recipe is very quick and easy! The mushrooms are sooooo delicious!

By Anonymous on June 21, 2010

54321

I made this recipe for an appetizer for Thanksgiving and everyone loved it. This is a new recipe to add to my collection smile

By Anonymous on December 03, 2009

54321

I love this! Easy and quick, a big hit at any gathering! I've found it makes more than 10 caps with a nice filling to mushroom ratio too!

By PrincessMomma21 on June 12, 2009

54321

Easy and quick and a big hit at any gathering! I've found it makes more than 10 caps with a good filling to mushroom ratio.

By PrincessMomma21 on June 12, 2009

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