Crab Hushpuppies

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Crab Hushpuppies Crab Hushpuppies

Servings: 3 to 4 servings
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

oil, for frying
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon minced thyme
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon garlic pepper
1/2 teaspoon baking soda
1/2 teaspoon cayenne pepper
2   large eggs, lightly beaten
1/2 cup buttermilk
1/2 cup sour cream
1 cup chopped green onions
1/2 cup very fine bacon crumbles
1 cup fresh picked blue crabmeat


In a Dutch oven, heat oil to 350 degrees F. 

In a large bowl, combine cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda and cayenne pepper.

In a small bowl, combine eggs, buttermilk, and sour cream. Add to cornmeal mixture, stirring just until dry ingredients are moistened. Fold in onions, bacon, and crabmeat.

Dip spoon into water and then a spoonful of the hushpuppy mixture. This will allow mixture to easily fall off the spoon. Drop by tablespoonfuls into hot oil, and fry until golden brown. Drain on paper towels. 

Show: Paula's Home Cooking
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Reader Comments:


The perfect side for Paula's Gumbo for my get together this weekend with our new neighbors...

By Anonymous on February 17, 2014


What a great idea hush puppies with crab and bacon...I can hardly wait to try these.

By Pauline Jones on January 28, 2014


By Anonymous on November 26, 2010


By Anonymous on November 11, 2010


By bigbaby0227 on July 14, 2009

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