Recipe Courtesy of Paula DeenServings: About 2 dozen
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy
1 teaspoon Paula Deen Seasoned Salt to taste
1 teaspoon Paula Deen’s House Seasoning
1 tablespoon fresh parsley, finely chopped
1 tablespoon Worcestershire Sauce
1 tablespoon mayonnaise
1/3 cup heavy cream
2 slices bread, crust removed and processed into crumbs
1 egg, beaten
1 lb lump crab meat, picked free of any shells
oil for frying
Tartar Sauce:
1-cup mayonnaise
1 white onion
1/2 cup dill chips
Fresh lemon juice
Pinch Paula Deen House Seasoning
Fresh ground pepper
Moisten breadcrumbs with heavy cream. Mix in all other ingredients. Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness. Serve Crab Balls while hot, with tartar sauce. Balls can be made ahead of time and reheated.
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Hi Bob, Unfortunately, that line of dinnerware has been discontinued.
By Jonathan Able on September 06, 2011
Enjoy Paula's show and her seafood recipes. Originally from Maryland, we love our crabs and are doing a blue crab decor in the kitchen. Paula's dishes with the red crab used in recently aired programs are perfect for all the seafood we enjoy -- where can we purchase them? The Grants 8/12/2011
By Bob Grant on August 12, 2011
Love your recipes
By Jeanie Burson on July 08, 2011
QUESTION: Can I use can crab meat?
By Charlene on June 28, 2011
Oh I just love you and all your food. Whenever I can't think of something for dinner I just get on the computer and type in your name. Thanks so much for everything. My husband got me your pots and pans 2 Christmas ago.......I love them. My in laws visited your Savannah restaurant and they said it was sooooo good. Can't wait to go our next trip to Florida.
By Heather Ross on June 21, 2011
yummy
By Anonymous on April 21, 2011
I love watchin your shows they always bring a big smile to my face.I learn alot and wish to learn more.
By ormanique on February 10, 2011
By Anonymous on August 24, 2010
This is just one of the greatest..Love them
By snappycook on April 15, 2010
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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