Servings: About 2 dozen
Prep Time: 20 min
Cook Time: 10 min
1 teaspoon Paula Deen Seasoned Salt to taste
1 teaspoon Paula Deen’s House Seasoning
1 tablespoon fresh parsley, finely chopped
1 tablespoon Worcestershire Sauce
1 tablespoon mayonnaise
1/3 cup heavy cream
2 slices bread, crust removed and processed into crumbs
1 egg, beaten
1 lb lump crab meat, picked free of any shells
oil for frying
1 white onion
1/2 cup dill chips
Fresh lemon juice
Pinch Paula Deen House Seasoning
Fresh ground pepper
Moisten breadcrumbs with heavy cream. Mix in all other ingredients. Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness. Serve Crab Balls while hot, with tartar sauce. Balls can be made ahead of time and reheated.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.