Cousin Johnnie’s White Sangria with Peaches

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Cousin Johnnie’s White Sangria with Peaches Cousin Johnnie’s White Sangria with Peaches

Servings: 12
Prep Time: 10 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1 (750 mL) bottle dry white wine, such as pinot grigio
3/4 cup Grand Marnier
3/4 cup brandy
1 tbsp. sugar
3/4 lb (about 2 cups) white peaches, unpeeled, pitted and cubed
1 liter ginger ale, chilled


Combine first 4 ingredients in a 2-quart pitcher, stirring until sugar dissolves. Add peaches; cover and chill 1 hour.

Spoon peaches into bottom of wine glasses. Pour chilled wine mixture over peaches; top each serving with 1/4 cup ginger ale.

Note: Even Paula admits this drink packs a punch. For a less alcoholic version:

Combine 1/2 (750 mL) bottle of white wine with 1/4 cup Grand Marnier, 1/4 cup brandy and 1 tbsp. sugar. Add peaches; cover and chill 1 hour. Assemble servings as directed. Stir in 1 1/2 liters chilled ginger ale; serve immediately.

Show: People Magazine, June 17, 2009: A Family Brunch with Paula (pg 57)
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Reader Comments:


my husband loves all of your recipes, we use them alot in our cooking, your mac and cheese is amazizng!!!!! he wants it every week we like that your recipes are easy and we enjoy using them. thanks paula you are the best

By michelle lipsey on February 06, 2012


Fantastic in a punch bowl for a party. I added some fresh raspberries and sliced strawberries. BIG hit.

By George Kinney on June 26, 2011


this sounds like the perfect pool/beachside treat! Thanks Paula!

By leslie on April 10, 2011


5 great for parties

By Anonymous on August 20, 2010

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