Prep Time: 10 min
Cook Time: 1 hour
1 (750 mL) bottle dry white wine, such as pinot grigio
3/4 cup Grand Marnier
3/4 cup brandy
1 tbsp. sugar
3/4 lb (about 2 cups) white peaches, unpeeled, pitted and cubed
1 liter ginger ale, chilled
Combine first 4 ingredients in a 2-quart pitcher, stirring until sugar dissolves. Add peaches; cover and chill 1 hour.
Spoon peaches into bottom of wine glasses. Pour chilled wine mixture over peaches; top each serving with 1/4 cup ginger ale.
Note: Even Paula admits this drink packs a punch. For a less alcoholic version:
Combine 1/2 (750 mL) bottle of white wine with 1/4 cup Grand Marnier, 1/4 cup brandy and 1 tbsp. sugar. Add peaches; cover and chill 1 hour. Assemble servings as directed. Stir in 1 1/2 liters chilled ginger ale; serve immediately.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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