To Sue Nickel - I have made Queso using cheddar & monterey ; just make a thin white sauce and add the cheddar and jack cheeses to it (along wiht whatever spices etc you want)

By Sally on October 12, 2012

I dearly love you Paula and watch you whenever I can. You are a beautiful person inside and out. Would love you to answer a question for me! I have always loves chili con queso but I now don't like velveta cheese any more. What kind of cheese can I use as a substitute that is smooth melting? I have tried several kinds and one was so lumpy that I had to throw it out. If you can find the time to answer me I would be so thankful to you. Love and friendship to you, Sue Nickel

By Sue Nickel on May 26, 2012

I made this recipe as instructed and then one with ranch substituted for the blue cheese dressing (and omitting the blue cheese crumbles). Both options were a hit at our Super Bowl party.

By Anonymous on February 08, 2011

There's too much blue cheese in this recipe. I won't be making it again.

By Anonymous on February 11, 2010

I made this for Super Bowl Sunday and it was THE HIT of the party. My husband doesn't even like Blue Cheese or Blue Cheese Dressing and he was raving about it for two days. Five stars. : )

By Anonymous on February 11, 2010

I fixed this dish for a super bowl party and, unfortunately, it was a flop! I followed the recipe exactly although it did not specify the size of the casserole dish. Without knowing the dish size I was unsure of the preferred thickness so I used a small sized dish making the casserole thick. I think this was the problem. If made again, I would use a larger dish making a thin casserole.

By Anonymous on February 09, 2010

oh my gosh i tried this recipe and it was so good it just melted my panties right off yummy

By Anonymous on January 26, 2010