Courtney’s Get Fixed Super Sunday Dip


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Courtney’s Get Fixed Super Sunday Dip Courtney’s Get Fixed Super Sunday Dip

43211 Based on 5 Reviews

Servings: 4 to 6
Prep Time: 15 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

2 lbs. boneless skinless chicken breasts, poached and shredded
1/2 cup hot Sauce, (Courtney uses Frank’s Hot Sauce)
1/2 cup blue cheese dressing, (Courtney uses Marie’s Blue Cheese Dressing)
4 oz. Cheddar cheese, grated
4 oz. Monterey Jack cheese, grated
Salt and pepper
4 oz. blue cheese, crumbled

Directions

Preheat oven to 350ºF.

In a medium mixing bowl, stir together the hot sauce, dressing, Cheddar cheese and Monterey Jack cheese just until combined. Salt and pepper to taste. Gently fold in the shredded chicken and pour mixture into a casserole dish that has been sprayed with a non stick cooking spray. Top with blue cheese and bake until cheese is melted and bubbly (approximately 30 minutes). Serve with tortilla chips or a crusty bread.

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Leave a Comment

Reader Comments:

54321

I made this recipe as instructed and then one with ranch substituted for the blue cheese dressing (and omitting the blue cheese crumbles). Both options were a hit at our Super Bowl party.

By Anonymous on February 08, 2011

21321

There's too much blue cheese in this recipe. I won't be making it again.

By Anonymous on February 11, 2010

54321

I made this for Super Bowl Sunday and it was THE HIT of the party. My husband doesn't even like Blue Cheese or Blue Cheese Dressing and he was raving about it for two days. Five stars. : )

By Anonymous on February 11, 2010

21321

I fixed this dish for a super bowl party and, unfortunately, it was a flop! I followed the recipe exactly although it did not specify the size of the casserole dish. Without knowing the dish size I was unsure of the preferred thickness so I used a small sized dish making the casserole thick. I think this was the problem. If made again, I would use a larger dish making a thin casserole.

By Anonymous on February 09, 2010

54321

oh my gosh i tried this recipe and it was so good it just melted my panties right off yummy

By Anonymous on January 26, 2010

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