Servings: 4 legs
Prep Time: 10 min
Cook Time: 45 min
1 tablespoon black pepper
2 tablespoons crushed red pepper flakes
2 tablespoons Paula Deen’s Hot Sauce
2 tablespoons sugar
2 liter lemon-lime soda
1 Vidalia onion, chopped
1 tablespoon Paula Deen’s House Seasoning
3 tablespoons honey
4 turkey legs
Preheat grill. Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 degrees F. Put turkey legs on the grill, season with House Seasoning and brush with honey. Grill over medium heat for about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
Recipe courtesy Paula Deen
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