Cottontail Cones

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Cottontail Cones Cottontail Cones Recipe Courtesy of

Servings: Makes 1 dozen cones
Difficulty: Easy

Ingredients Add to grocery list

1 (5-ounce) package waffle cones
1/2 (24-ounce) package vanilla-flavored candy coating, melted
2 (3.5-ounce) packages cotton candy





Gently break off top of waffle cones to make mini cones. Dip tops of cones into melted candy coating to coat top one-fourth of cone; place, pointed end up, on parchment paper to dry. Place cotton candy into and on top of prepared waffle cones.

Note: Dipped waffle cones can be stored in the freezer for up to 1 month. Cotton candy can be found on the candy aisle at many grocery stores. We used Keebler® waffle cones.

Publication: Cooking with Paula Deen Magazine

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Reader Comments:


i love the site, the receipies are wonderful

By tena gauthier on March 29, 2013


For my granddaughter's birthday I varied the "Cottontail Cones" this way: I used flat bottom cones so the small children could put them down. Also, after the cones were dipped I put pink cookie sprinkles on the white chocolate, which added a bit of brightness. They were a big hit--the children loved them!

By mhrmhr on March 29, 2013

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