Cottage Potatoes

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Cottage Potatoes Cottage Potatoes

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Ingredients Add to grocery list

3 large Idaho potatoes
1/4 cup (1/2 stick) butter
1 cup cottage cheese
1/2   onion, diced
Salt and pepper


Preheat the oven to 350 degrees F.

Scrub the potatoes, slice them, and put in a pot with water to cover. Boil the potatoes until tender, then drain and mash them with 2 tablespoons of the butter. Add the cottage cheese, onion, and salt and pepper to taste. Stir the mixture gently, and then put in a greased casserole. Dot with the remaining 2 tablespoons of butter and sprinkle with paprika. Bake, uncovered, for 30 minutes.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Lady and Sons Too/July/August 2006 Cooking with Paula Deen
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Reader Comments:


i peeled mine first...hope it doesnt make a difference!

By Anonymous on January 13, 2013


if it says to scrub the potatoes then peeling would not be needed.

By Anonymous on July 22, 2012


i was wondering about the potatoses also..but if they are yukon..probly we used those for baked potatoes and eat the skin..sounds good tho..tfs..loves ya

By Gail on July 02, 2012


Made this a few days ago. hubby and I loved it.

By melissa shiffer on February 09, 2012


This looks amazing. I do have a question silly as it may sound. Do you peel the potatoes prior to boiling them? Thankas for the help.

By Barbara Vice on July 18, 2011


So easy! I made this 3 days ago and my family loved this recipe so much they have already asked me to make them again!

By lizball333 on April 08, 2010


By Anonymous on January 29, 2010

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