"There seems to me something wrong with these directions for Corries Kentucky Pie. I'm a bit confused. All ingredients are listed, but not all seem to be in the directions. Are the crusts baked at the same time as the filling or, are they baked first. I'm not a cook or baker so I guess I really need a bit more step by step directions. Thank you scarlett mcmahon By Scarlett McMahon on May 01, 2012" Put the filling in the pie crust and bake together, haha. Everything bakes at the same time. 8)

By Stephanie Maye on July 24, 2012

My son and I were watching you make this pie. Now we can not wait to try it.

By ashna on July 17, 2012

Made the pies and we had a slice after dinner that night. Was way too sweet and started to toss it in the trash. Decided to try it again the next day and it was delicious. This pie gets better the longer it sits. The second and third day gives it time to settle. Definately gonna make this pie again! Thanks Paula!!!

By Betty Jenks on June 07, 2012

There seems to me something wrong with these directions for Corries Kentucky Pie. I'm a bit confused. All ingredients are listed, but not all seem to be in the directions. Are the crusts baked at the same time as the filling or, are they baked first. I'm not a cook or baker so I guess I really need a bit more step by step directions. Thank you scarlett mcmahon

By Scarlett McMahon on May 01, 2012

is this like a brownie?

By Anonymous on March 23, 2012

We made this today. It is so easy to make. As you say follow the directions the first time which I did. Think I'm going to try it again with white chocolate to see how it turns out. My grandson and I watch you everyday we love you. I love watching you so much because I feel like I'm back in Macon where I was born. Our dream one day is to get to come to Savannah and meet you we try making as many things we can from watching your shows.Thank you for the joy you bring to us and the wonderful recipes we enjoy making together. Terri Kendall and grandson Donivan

By Terri Kendall on March 11, 2012

paula i watch al your shows i just love you to peices your are adorable .

By lisa on March 06, 2012

My son Xander and I made this pie this evening and it was super fun to make. He enjoyed putting the pies together and I let him sprinkle the walnuts on top instead of using pecans. =) Thank you Paula for sharing your amazing recipes with my family and me. 1/13/12.

By Sandra Sultana on January 13, 2012

Is this similar to the Kentucky Derby Pie? My husband and I had some at a local fair and it was out-of-this-world good. I want to make it for him. Thank you for all the recipes. I love your story, Mrs. Paula.!!

By Kimberly Hart on November 22, 2011

I make Kentucky Derby Pie at Thanksgiving it is the same recipe you use only we put a little burbon in the whipping cream.

By Judy Ott on November 22, 2011

I have made this pie twice. Each time something is wrong. The first time the pies spilled out all over my oven. Still tasted great. The second time the pies fell. What am I doing wrong? They taste delicious. I just want to make them look great.

By Jeanette Chancey on September 02, 2011

i made this pie and its the best iv ever eatin. way to go miss paula!

By donna butcher on August 18, 2011

By Anonymous on July 04, 2011

to: Linda... 2 pie crusts... equals 2 pies... No top crust... They don't have top crusts..! No wonder they erupted..! How long did the 'one' take to cook?? You must have been able to eat the filling with a spoon..! DELISH, I'm sure..!! LOL

By claudia on July 04, 2011

I just made these pies to the exact didnt sift flour nor measure just eyeballed im no stranger to the kitchen so i know what a cup looks like of flour without measurements. OMG! the best pies EVER!! And i used walnuts instead

By Salone on June 12, 2011

Made the Kentucky Pie with the correct ingredients except I didn't sift the self-rising flour! 50 minutes latter, the pies erupted onto the cookie sheet - it was a mess, but the pie filling was great right from the cookie sheet into our mouths! So, I'm thinking, the pies are gonna be a little empty under their top shells.

By Linda on April 22, 2011

How come on the Food Network it says to bake 30-40 minutes??? I baked mine for 50 minutes, like Paula said.

By anon on April 16, 2011

I used walnuts instead of pecans. Much cheaper. I just took mine out of the oven . I hoope they taste as good as they look!

By anon on April 16, 2011

100

By Anonymous on December 09, 2010

My grandson is a Fudge Pie addict and this is his favorite! I do it without nuts for him and the rest of the kids but we love it anyway. So easy to make and sometimes he will even help just to get it made more often!!

By Anonymous on August 03, 2010