Corrie’s Bacon Creamed Spinach

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Corrie’s Bacon Creamed Spinach Corrie’s Bacon Creamed Spinach


Servings: 2 to 4
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

3 slices bacon
1/2 cup finely chopped yellow onion
12-ounce bag baby spinach
1/4 cup heavy cream
Kosher salt and freshly ground black pepper


 

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Directions

In a large skillet, over medium heat, add the bacon and cook until crisp, about 7 minutes. Transfer the bacon to a paper towel-lined plate to drain. Pour off all but 1 tablespoon of the fat from the skillet. Add the onion and cook, stirring, until softened, 3 to 5 minutes. Add the spinach and toss until wilted.

Add the cream and salt and pepper, to taste. Let it bubble over medium heat until the cream is thickened and clinging to the spinach, about 10 minutes. Transfer the spinach to a serving bowl, crumble the bacon over the spinach, stir, and serve.

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Reader Comments:

54321

Paula, I just wanted you to know that I have developed an excitement about cooking since discovering shows like yours. I feel like I'm right there in your kitchen when I watch you prepare meals, and I thoroughly enjoy your interaction with Jamie and Bobby when they come over. I know it's TV, but I think you and I would be great friends if we would ever cross paths. If I ever get the opportunity to visit Savannah, I will definitely make my way to the Lady and Sons. God Bless You and Your Family!

By Rita West on June 03, 2012

54321

This is a very simple recipe. It is delicious. It is now my favorite. It is much lighter than the recipes you see at there with all the cheese. Thanks Paula.

By Teresa Gable on January 29, 2012

54321

Dearest Mrs. Deen, A few months ago I sent you an email for a dear friend of ours in Alabama! Garry Rushing in Black Bear Cove Campgrounds. You had sent him a package of about 1 dozen of your magezines, and 1 of your cook books! When he received this, he was in the hospital, (You see we almost lost him!) His wife Charlotte brought it to him, and he actually thought it was a joke! Well long story short, he is alive, well, and doing fantastic, Thanks to you! He has been cooking up a storm with Ms. Deens recipes and looking forward to Dine in one of your restraunts! Thank-You from the bottom of my heart! You gave him his will to live back! Also thank-you for my autographed picture! It sits here on my computer desk, reminding me of what a wonderful heart you have! May God Bless you each and every day! All My Love! Kim

By Kim Balkenbush on September 29, 2011

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