Cornmeal Waffles with Spicy Chili

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Cornmeal Waffles with Spicy Chili Cornmeal Waffles with Spicy Chili

54321 Based on 4 Reviews

Servings: 4 to 5 servings
Prep Time: 20 min
Cook Time: 1 hour 15 min
Difficulty: Easy

Ingredients Add to grocery list

1 3/4 cup all-purpose flour
1 1/4 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cup milk
3 tablespoon vegetable oil
2   large eggs
Spicy Chili, recipe follows
shredded cheddar, for garnish
sour cream, for garnish
chopped fresh cilantro leaves, for garnish

Spicy Chili:
1 pound lean ground chuck
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon fresh ground black pepper
2 (15-ounce) cans ranch-style beans
1 (15-ounce) can tomato sauce
1 (15-ounce) can niblet corn, drained
1 (10-ounce) can diced tomatoes and green chiles

Directions

Preheat waffle iron according to manufacturer’s instructions. 

In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm. 

Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro. Spicy Chili: In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper. Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally. 

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Leave a Comment

Reader Comments:

54321

Do you have any recipes for cornbread sandwiches?

By Kelli Hiaumet on June 17, 2011

54321

I made these this evening with ground turkey and and no sour cream. THEY TURNED OUT AWESOME! And my son enjoyed them as well!

By Sharon on January 11, 2011

54321

I absolutely LOVE this recipe!!! TWO awesome recipies that go together beautifully! If you use 3 c. of plain all-purpose flour instead of the cornmeal, this makes great "plain" waffles-add a little vanilla to these & mmmmm! I use this recipe ALL THE TIME! Thank you Paula!! Judy Maike

By Anonymous on December 08, 2010

54321

By Anonymous on August 23, 2010

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