Servings: Makes 1 dozen
1/2 cup plus 1 tablespoon butter, divided
3 large eggs, beaten
1 cup cooked crumbled breakfast sausage
3/4 cup shredded sharp Cheddar cheese
1 (3-ounce) package cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3 cups self-rising flour
1/4 cup yellow cornmeal
1 1/4 cups milk
1. Preheat oven to 450°. Lightly spray a 12-cup muffin pan with nonstick cooking spray.
2. In a medium skillet, melt 1 tablespoon butter over medium heat. Add eggs, and cook, stirring occasionally, until firm. Remove from heat; add sausage and next 4 ingredients, stirring until cheese is melted and mixture is combined.
3. In a large bowl, combine flour and cornmeal. Using a pastry blender, cut in remaining 1/2 cup butter until mixture is crumbly. Gradually add milk, stirring until dry ingredients are moistened. Spoon about 2 tablespoons dough into each muffin cup, pressing dough into bottom and one-third up sides of each cup. Spoon egg mixture evenly over dough in muffin cups. Top egg mixture with remaining dough, pressing to edges to seal.
4. Bake 12 to 14 minutes or until lightly browned. Let cool in pans for 10 minutes. Serve warm.
Note: To reheat leftover biscuits, wrap in a paper towel and microwave in 15-second intervals until warm.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!