Corn Spoon Bread


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Corn Spoon Bread Corn Spoon Bread

54321 Based on 6 Reviews

Servings: 4
Prep Time: 10 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup milk
1/3 cup yellow cornmeal
1/2 teaspoon kosher salt
1 cup shredded Cheddar, divided
1 cup canned corn kernels, drained
1/2 cup chopped green onions
2 large eggs, lightly beaten
2 tablespoons butter, cut in small pieces
1/8 teaspoon ground red pepper flakes

Directions

Preheat the oven to 400 degrees F.

In a medium saucepan, whisk together the milk, cornmeal, and salt. Cook over medium-high heat, stirring constantly, until mixture has thickened, about 5 minutes. Stir in 1/2 cup of the cheese, the corn, and the green onion. Temper the eggs by slowly whisking some of the hot milk mixture into the beaten eggs. Stir the tempered eggs into the milk mixture. Pour the mixture into a 1-quart baking dish. Top with pieces of butter and sprinkle with the red pepper flakes and remaining 1/2 cup of cheese. Bake for 25 to 30 minutes or until center is set and cheese is lightly browned. Remove from the oven and serve immediately.

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Reader Comments:

54321

I love your recipes and Paula I love the way you cook it taste good and I learned and lot from you p.s. Love you God Bless you and your family

By Charlene Kelley on March 29, 2012

54321

I am going to purchase the 2 baking dishes because they are the correct size that I need, and you have the blue that I like so much. Also thanks for the recipe (spoon bread. Love to you and Michael too.

By angela stevens on March 28, 2012

54321

Awesome!

By sara essex on October 25, 2011

54321

What a GREAT Recipe!! Great taste and just something new!! LOVE!! Paula I learned to cook because of you!!! 32 years old and YOU got me to cooking! LOVE you!!

By Dean on March 08, 2011

54321

I saw this Friday morning on the television I made it Saturday afternoon.. oh my goodness.. it is Greatness.. this is my new "Comfort Food" Wow.. it's so easy and so tasty Thanks oh oh ohhhh so much! High Five Paula!

By Anonymous on November 16, 2010

54321

By Anonymous on November 05, 2010

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