Hello, One of the best things that has happened lately is your show on the food network. After seeing it one day, I hopped on line and found your site. My husband and I are nearing our 70's and found trying to think of something different to have for dinner was becoming a chore. I have found so many new recipes that dinner is now a treat. I find that most things are also easy to find and work well with our limited budget. Thank you, Gale in Salem Oregon

By Gale on May 12, 2012

Planning to make this dish tonight! Looking forward to it, especially after reading reviews of how to "kick it up" some =) maybe adding the chilis and pepper jack cheese as well...will see To 'Shay' below...ha ha that's a little funny right [touche] ok sorry...it IS corn after all, its going to need a little help - taste it as you go and adjust to get the final product you are more expecting.

By Michelle G on March 15, 2012

This dish was awful. It was very very bland. I made it on Thanksgiving and I am sorry that I did. Most cooks like to show off their cooking skills during the holidays. Nobody at my house said it was good.

By shay on March 04, 2012

AMAZING!!!!!!!!!!!!!Huge hit

By HT on February 12, 2012

The corn Casserole was delicous.Cant wait to try your other recipes on this page.

By pat Riddle on February 09, 2012

Had this at Christmas dinner. Delish!

By dspring on December 27, 2011

I used the corn casserole as a dip for a christmas party. I served it warm, each guest could top it off with sour cream and salsa. It was a hit. I made two pan, and it was still not enough. Thanks for another "Keeper"

By K. Deal on December 24, 2011

It was a hit at my party, everyone loved it.

By Betty on December 24, 2011

I have been making this for years. Being from the southwest, we add a can of diced green chilies to it. It really gives it a fantastic flavor, without too much heat. I have used a white cheese mixtures as well. Yum!

By Anonymous on December 24, 2011

I love love loved this. I made it at Thanksgiving and am making it again for Christmas dinner. I also added 2 beaten eggs. My intuition just told me that it 'needed it' I don't know what it's like without the eggs, but it's fluffy almost like a corn fritter this way. YUM YUM YUM

By Jessika Young on December 16, 2011

I make this dish every holiday season except my recipe doesn't call for cheese... I think I'll try it with cheese for our Christmas dinner... Sounds yummy!!!

By Bobby Jo Kelly on December 01, 2011

This recipe was such a HIT at our Thanksgiving dinner! Everyone was simply raving over it. My brother, who is quite the picky eater, went back for seconds and couldn't get over how good it was. It was so easy, too! Thanks, Paula!

By Heather on November 25, 2011

I LOVE LOVE LOVE this recipe! I Do double mine and put it in the same dish, just as long as your dish is big enough. It makes for really thick casserole, it is great!!

By Kristen on November 25, 2011

I tried doubling a similar recipe once....I won't do it again in the same dish...took too long to cook! I'm making a double batch tonight for tomorrow and will heat up. This dish keeps fine overnight! Enjoy! Best Thanksgiving dish ever!

By Malissa on November 23, 2011

This is a perfect corn casserole recipe, I'm looking forward to making this to take to our family Thanksgiving dinner.. Thanks for this simple & easy to do recipe. Marie

By Marie on November 23, 2011

Can you make this recipe the night before and pop it in the oven the next day?

By Kimberly Walker on November 23, 2011

I can make this

By Stephen on November 23, 2011

i will have to double this for my family at Thanksgiving, i wonder if it will still be good if i put it in a large pan or should i divide it up into two pans, any thoughts on this? thanks

By Anonymous on November 23, 2011

Looks like a great are recipe.. can it be made the night before? Maybe put together the night before then pop in the oven next day?? Thanks.

By cobbler@cnnw.net on November 21, 2011

I have a question, can you make this recipe in a crockpot/slow cooker. Much thanks, Marie

By marie on November 21, 2011