Serve this stacked dessert immediately if you prefer a crisp and creamy texture combination. But if you prefer a soft texture through and through, refrigerate the stacks for several hours in an airtight container. Either way, white chocolate curls or sweetened fresh strawberries dress up this dessert for any summertime affair.
Servings: Makes 8 servings
1 (4.2-ounce) box instant cookies and cream pudding mix*
2 cups whole milk
1 cup mini cream-filled chocolate sandwich cookies*, crushed
32 chocolate wafer cookies
White chocolate curls, optional
In a large bowl, combine pudding mix and milk, stirring with a whisk until thickened. Stir in crushed cookies. Place 8 wafer cookies on a platter. Top evenly with pudding mixture. Top each with another cookie. Continue layering until each stack has 4 cookies. Sprinkle with white chocolate curls or fresh strawberries, if desired. Serve immediately.
*We used Jell-O instant Oreo Cookies ’n Cream pudding mix and miniature Oreos.
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