Serve this stacked dessert immediately if you prefer a crisp and creamy texture combination. But if you prefer a soft texture through and through, refrigerate the stacks for several hours in an airtight container. Either way, white chocolate curls or sweetened fresh strawberries dress up this dessert for any summertime affair.
Servings: Makes 8 servings
1 (4.2-ounce) box instant cookies and cream pudding mix*
2 cups whole milk
1 cup mini cream-filled chocolate sandwich cookies*, crushed
32 chocolate wafer cookies
White chocolate curls, optional
In a large bowl, combine pudding mix and milk, stirring with a whisk until thickened. Stir in crushed cookies. Place 8 wafer cookies on a platter. Top evenly with pudding mixture. Top each with another cookie. Continue layering until each stack has 4 cookies. Sprinkle with white chocolate curls or fresh strawberries, if desired. Serve immediately.
*We used Jell-O instant Oreo Cookies ’n Cream pudding mix and miniature Oreos.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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