Company Shrimp and Mushroom Pasta


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Recipe Courtesy of

54321 Based on 4 Reviews

Servings: 8
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup (1 stick) butter
2 cups sliced baby bella mushrooms
1/4 cup chopped onion
3 cloves garlic, minced
2 cups heavy whipping cream
1/2 cup white wine
1/4 cup fresh lemon juice
1 teaspoon Italian seasoning
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon pepper
2 1/2 pounds fresh medium shrimp, peeled and deveined, tails intact
1 cup fresh spinach
1 (16-ounce) package penne pasta, cooked
1/2 cup shredded Italian blend cheese

Directions

In a large skillet, melt the butter over medium heat. Add the mushrooms, onions, and garlic. Cook until the mushrooms are tender, stirring frequently, about 5 minutes. Stir in the cream, wine, lemon juice, Italian seasoning, cayenne pepper, salt and pepper and simmer until slightly thickened, about 8 minutes. Mix in the shrimp, stirring frequently, until the shrimp are pink and firm, about 3 minutes. Add the spinach and cook for 1 minute.

In a large serving bowl, combine the shrimp mixture and hot cooked pasta, tossing gently to coat. Sprinkle with the cheese.

Show: Paula's Best Dishes Episode: Easy Weeknight Meal
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Reader Comments:

54321

Saw this one day on "Paula's Best Dishes" and I just had to try it. It is SOOOOOOOOOOOOO yummy and super easy to make smile We had it with some bruschetta and it was the perfect meal. Next time, though, I WILL use less butter (perhaps only 1/4 cup)...Definitely not a meal to have if you're on a strict diet :S So, thank goodness I'm NOT! Wonderful recipe, Paula. I'll definitely try some of your other recipes!

By LC on April 22, 2012

54321

I'm gonna try this recipe very soon to surprise my girlfriend for dinner. Can't wait to see her face. Will let u know how it turns out. Maybe she will marry me because of it. Thanks for the recipe and for your show. I enjoy it very much. You and your sons make cooking seem so easy compared to other show I've watched. You all make me feel apart of the family. Thank you for that!

By Brady Baker on October 17, 2011

54321

Easy and soooooo Good!

By neile grist on September 02, 2011

54321

Love the recipes! Purchased the stainless steel copper bottom cookware. Absolutely love it! I'm 57 yrs old and have run a actually 50's drive-in for the past 32 years with my husband and for the last 10 yrs also with our oldest son and daughter-in-law. We now work 3 days a week but I love to cook on my days off. Really enjoy your show. We used to get back-to-back episodes of Home Cooking and Best Dishes. Now just Best Dishes. But that's ok! Too bad we didn't have satelitte until January of this year. I have yet to make a recipe that my husband has not enjoyed. Have shared many recipes with friends and family. Would love to be able to come to Georgia someday or somehow meet you! We love to fish and will be starting Salmon fishing on Friday! Thanks for all your hard work. Sincerely, Judy Lohrer

By Judy on August 23, 2011

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