Servings: 35 servings
Prep Time: 10 min
Cook Time: 2 hours
1/4 pound meat (ham hocks, smoked turkey wings, or smoked neck bones)
1 teaspoon Paula Deen’s House Seasoning
1 teaspoon Paula Deen’s Seasoned Salt
1 tablespoon Paula Deen’s Hot Sauce
1/2 large bunch collard greens
4 tablespoons butter
Dash olive oil
In a large pot, bring 1 1/2 quarts water to a boil and add smoked meat, House seasoning, seasoned salt, dash olive oil, and hot sauce. Reduce heat to medium and cook for 1 hour. In the meantime, wash collards thoroughly. Remove the thick stem that runs down the center of the greens by holding the leaf in your left hand and stripping the leaf down with your right hand. Stack 6-8 leaves on top of each other, roll up and slice into 1/2 to 1 inch thick slices. Place greens in pot with cooked smoked meat. Add butter after greens. Cook for 46 to 60 minutes, stirring occasionally. When done, taste and adjust seasoning.
Cooked collard greens
1 8-oz block cream cheese, softened
Mix collard greens and softened cream cheese in a mixing bowl.
70-80 Wonton Wrappers
Place mixture in center of wrapper and shape into a triangle. Place assembled wantons in 350 degrees peanut oil for 2-3 minutes or until golden brown. Drain on paper towels. Best if served immediately.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.