Cinnamon Toast Pecans

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54321 Based on 9 Reviews

Servings: 4 cups
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoon butter, melted
2 tablespoon light corn syrup
2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cup (about 1 pound) pecan halves

Directions

Preheat oven to 250 degrees.  Stir together first 5 ingredients.  Add pecans, tossing to coat.  Spread coated nuts in a single layer on a large jellyroll pan.  Bake for one hour stirring every 15 minutes.  Let cool; store in an airtight container up to 2 weeks.

Recipe courtesy Paula Deen

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Reader Comments:

54321

These are wonderful, tastes like pecan pie! My house smells great too! Thank you Paula & God Bless ya!

By Detra McCarver on March 23, 2013

54321

Do you heat on stovetop the butter, syrup, and sugar until sugar is dissolvedd?

By Judy Skelton on December 08, 2012

54321

I just made a batch of cinnamon toast pecans, omg soooo delicious!!! want to try a spicy pecan batch next time, any suggestions? Thanks Paula love watching your shows!

By Susan Smith on October 26, 2012

54321

I have been searching for this recipe for a long time, because I didn't know the name of it. It is so very good. My family and I love this especially during any gathering that we give or go to. Thanks Paula this great and I love watching your show.

By Sheryl manigault on January 24, 2012

54321

I saw this recipie on the Superbowl edition of Paula Deen on Food Network and loved it! So fast and easy!

By Ashley on February 05, 2011

54321

I give this recipe a very high 5. It is the best but when I make them, I add one more tablespoon butter and corn syrup.

By Anonymous on June 23, 2010

54321

The best pecans ever!! Great as a gift or just to fix for yourself. Very easy, very tasty, and they make the house smell wonderful.

By Anonymous on December 16, 2009

54321

Couldn't stop eating these!

By Anonymous on November 18, 2009

54321

Excellent to give as a gift and Yummy!

By Anonymous on November 10, 2009

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