Servings: 4 cups
Cook Time: 1 hour
2 tablespoon butter, melted
2 tablespoon light corn syrup
2 teaspoon sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
4 cup (about 1 pound) pecan halves
Preheat oven to 250 degrees. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.
Recipe courtesy Paula Deen
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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