Cinnamon Star Drawer Sachets

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Cinnamon Star Drawer Sachets Cinnamon Star Drawer Sachets Recipe Courtesy of

Servings: Approximately 40 stars depending on size
Prep Time: 5 min
Cook Time: 2 hours
Difficulty: Easy

Ingredients Add to grocery list

3/4 cup applesauce
1 cup plus 2 tablespoons ground cinnamon


Preheat oven to 200°F.

Line a large baking sheet with parchment paper and set aside.

In a medium mixing bowl, stir together applesauce and cinnamon until a ball of dough is formed. Use your hands to get the final cinnamon mixed in thoroughly. Place dough between two pieces of plastic wrap and roll out until approximately ¼ inch in thickness. Using a small star shaped cookie cutter, cut into stars and place on the parchment paper lined baking sheet.

Bake for 1 ½ to 2 hours depending on the size of your stars. You may also dry the sachets at room temperature on a wire rack for 2 days until thoroughly dry, turning occasionally.

To give as a gift: Fill a mason jar with dried sachets and tie with a bow. A great gift for any occasion!

To use: Place in any drawer you want to keep freshly scented. Discard after scent fades.

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Reader Comments:


Made these about a year ago. Still smelling fresh. Love this recipe.

By Melinda White on June 13, 2013


You could put a hole in top with a straw for ribbon to make an ornament.

By CBRADB513 on November 09, 2011


Put a hole in one star tip, they make wonderful ornaments. I received two of these from my children when they where in pre-school.

By Jamie on December 17, 2010


By Anonymous on December 04, 2010

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