Servings: Approximately 40 stars depending on size
Prep Time: 5 min
Cook Time: 2 hours
3/4 cup applesauce
1 cup plus 2 tablespoons ground cinnamon
Preheat oven to 200°F.
Line a large baking sheet with parchment paper and set aside.
In a medium mixing bowl, stir together applesauce and cinnamon until a ball of dough is formed. Use your hands to get the final cinnamon mixed in thoroughly. Place dough between two pieces of plastic wrap and roll out until approximately ¼ inch in thickness. Using a small star shaped cookie cutter, cut into stars and place on the parchment paper lined baking sheet.
Bake for 1 ½ to 2 hours depending on the size of your stars. You may also dry the sachets at room temperature on a wire rack for 2 days until thoroughly dry, turning occasionally.
To give as a gift: Fill a mason jar with dried sachets and tie with a bow. A great gift for any occasion!
To use: Place in any drawer you want to keep freshly scented. Discard after scent fades.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
Join Paula for tea and conversation at St. Mark Catholic Church, Richmond, KY. Get tickets online.
In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!