Cinnamon Roll Milkshake

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Cinnamon Roll Milkshake Cinnamon Roll Milkshake Recipe Courtesy of


Servings: 2-4 milkshakes
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup milk
1   package instant pudding, prepared according to directions
4   scoops premium vanilla ice cream
3   heaping spoonfuls caramel ice cream topping
Cinnamon and Sugar, recipe follows
Cream Cheese Icing, recipe follows
Cinnamon stick

Cinnamon and Sugar:
3 tablespoons sugar
2 teaspoons ground cinnamon

Cream Cheese Icing:
1 (8-ounce) package cream cheese
1 stick butter
3 3/4 cups powdered sugar
1 teaspoon vanilla extract

Directions

In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.

Cinnamon and Sugar:
Combine both ingredients in a small bowl.

Cream Cheese Icing:
Beat together ingredients with an electric mixer until smooth and incorporated.

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Leave a Comment

Reader Comments:

54321

Hello Brandon, 4 scoops is what you can scoop out with a ice cream scooper. "Heaping" is just a term for "big" or a "mound" of caramel. Thanks for visiting our web site, we hope you try our other recipes.

By Anonymous on April 23, 2013

43211

I'm excited about tryin this but how much is "4 scoops" and how much is "3 heaping spoonfuls"?

By Brandon on March 28, 2013

54321

use vanilla pudding or you can get snack packs with Cinnamon roll pudding

By Johnna on October 10, 2012

54321

we love it!!!!!!!!!!!!!!!!!

By Anonymous on August 03, 2012

54321

That looks good

By lauren on March 04, 2012

32121

What kind of pudding do you use

By shawntavia on January 13, 2012

54321

This looks delish... what flavor of instant pudding do you use? Thanks!

By cdnevins@optonline.net on October 12, 2011

14321

By Anonymous on January 12, 2011

54321

By Anonymous on June 11, 2010

54321

By Anonymous on June 09, 2010

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