Recipe Courtesy of Chantel AdamsServings: 2-4 milkshakes
Prep Time: 10 min
Difficulty: Easy
1 cup milk
1 package instant pudding, prepared according to directions
4 scoops premium vanilla ice cream
3 heaping spoonfuls caramel ice cream topping
Cinnamon and Sugar, recipe follows
Cream Cheese Icing, recipe follows
Cinnamon stick
Cinnamon and Sugar:
3 tablespoons sugar
2 teaspoons ground cinnamon
Cream Cheese Icing:
1 (8-ounce) package cream cheese
1 stick butter
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
In a blender, mix together the ice cream, pudding, milk, and caramel. Add the cinnamon/sugar mixture (leaving a little left over). Blend until combined. Top with a dollop of cream cheese icing, sprinkle with a little cinnamon/sugar over the whole shake. Garnish with a cinnamon stick.
Cinnamon and Sugar:
Combine both ingredients in a small bowl.
Cream Cheese Icing:
Beat together ingredients with an electric mixer until smooth and incorporated.
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That looks good
By lauren on March 04, 2012
What kind of pudding do you use
By shawntavia on January 13, 2012
This looks delish... what flavor of instant pudding do you use? Thanks!
By cdnevins@optonline.net on October 12, 2011
By Anonymous on January 12, 2011
By Anonymous on June 11, 2010
By Anonymous on June 09, 2010
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Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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