Christmas Morning Coffee Cake


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Christmas Morning Coffee Cake Christmas Morning Coffee Cake

54321 Based on 4 Reviews

Servings: 6 servings
Difficulty: Easy

Ingredients Add to grocery list

1 1/3 cup flour
1 cup sugar
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whole milk
1/2 cup Butter Flavored Crisco
3 teaspoons cinnamon
1 egg

Directions

Preheat oven to 350. Combine flour, sugar, salt and baking powder. Use a whisk to ensure there are no lumps.

Remove a 1/2 cup of the flour mixture and set aside.

Then if you have a food processor, place your pastry blender and “cut in” the Crisco until the flour mixture is combined.  If you do not have a food processor use a standard mixer or good ole’ fashion elbow grease.

Add milk and beaten egg into flour mixture.

Place into a 8X8 pan.  Sprinkle with 1/2 cup of the reserved flour mixture on top of the batter.

Sprinkle with cinnamon.

Bake for 25 minutes.

Show: Contributed by Marge Von Lehmden
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Reader Comments:

54321

I think everything I cooked came out great thank you all

By Anonymous on January 14, 2012

54321

So delicious!!!

By Lori on November 29, 2011

54321

HI PAULA, WHEN YOU CONVERT RICE TO RICE FLOUR, CAN YOU SUB THIS FOR REGULAR FLOUR IN A RECEIPE? THANK YOU

By judy on October 05, 2011

54321

dear paula ever since i was a little girl i have been looking for cranberry coffe cake , we only got to have it for the holidays been i haven't found it . could you please help, thank you soooo much deborah

By deborah on November 05, 2010

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