Christmas Ham

  • Pin It
  • print
  • email to a friend
Christmas Ham Christmas Ham

54321 Based on 7 Reviews

Servings: 8 servings
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1 butt end smoked ham, about 7 pounds
1/2 cup Dijon mustard
1/2 cup orange marmalade
1 teaspoon ground black pepper
3 cans crescent rolls
Egg wash

Directions

Preheat oven to 350 degrees F.

Place the ham in a roasting pan and lightly score it with a sharp knife all around. Stir the mustard, marmalade and black pepper together in a small mixing bowl with a spoon. Slather the mustard mixture all over the outside of the ham, rubbing it into the scored meat. Bake the ham for 20 minutes then remove it from the oven.

Using 2 cans of crescent rolls, unroll the crescent dough but don’t separate them into pieces. Press the perforated pieces together to keep the dough in its rectangular shape. Drape them over the ham pressing the dough edges together to cover the ham completely with the dough. Tuck any loose edges underneath the bottom of the ham in the roasting pan. Brush with egg wash.

Lay the last piece can of dough out on a cutting board and cut our some holiday shapes with cookie cutters. Holly leaves are nice. Arrange the dough leaves in a pretty bunch on the dough draped ham. Brush these shapes with egg wash.

Return the ham to the oven and bake for another 20 minutes until the ham is heated through and the crescent dough is cooked and browned.

Show: Paula's Party
          Watch Paula on Food Network

You May Also Like These Recipes:

  • Low Country Boil Skewers Read More
  • Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream Read More
  • Lobster Club Sandwich Lobster Club Sandwich Read More

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

This is the most awesome ham ever!! My only variation is I use apricot preserves. People can't get over how good thiis ham is!! They think I spent all day long in the kitchen!! You rock Paula!! its like carving a ham sandwich right off the bone!!

By Wendymarie on December 21, 2012

54321

I really perfer smoked sausage with my ham. However it is hard to keep lit.

By David on December 04, 2012

54321

could not find any of the smithfield hams you have advertised as we always buy one for Christmas and/or New Years Not to be had on Long Island called several Waldbaums but they never got them in even called smithfiels c/s but got a run around what happened?

By Helen on January 02, 2012

54321

i love your shows and your books i have learned alote from it.

By milred evans on December 24, 2010

54321

What a wonderful recipe for the Christmas Ham. I was just trying to figure out how to prepare this ham I purchased and give it some panache. And, as usual, there was a recipe from Ms Deen. This is the first time I have gone to this website, but guarantee it wont be my last. Thanks so much and have a terrific holiday Season , I know that I and my guests will have a terrific dinner. Thanks again. best wishes for the New Year.

By timothy on December 22, 2010

54321

By Anonymous on November 24, 2010

54321

That is so neat. I've never seen it like that before. Love you paula.

By DKrusinski on September 03, 2009

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • June 3: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo. 

  • June 14: American Red Cross Blood Drive in Savannah

    Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. 

  • August 28: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • September 14: Metropolitan Cooking and Entertaining Show in Houston, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Houston, TX. Tickets on sale now.

  • September 21 and 22: Metropolitan Cooking and Entertaining Show in Dallas, TX

    Join Paula at the Metropolitan Cooking and Entertaining Show in Dallas, TX. Tickets on sale now.

  • September 23: Deen Family Book Signing

    Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes