Servings: 2 chocolate strawberry trees
Prep Time: 15 min
Cook Time: 10 min
6 quart strawberries
2 24 in. Styrofoam topiary trees
6 large symphony candy bars
In a double boiler, melt chocolate bars. Take 3 quarts of the strawberries and dip individual strawberries halfway into the chocolate and set on waxed paper to dry in the refrigerator.
To assemble trees, starting at the bottom, toothpick 1 plain strawberry (stem side in) into Styrofoam. Toothpick a chocolate strawberry (stem side in) into Styrofoam. Alternate plain and chocolate moving around the tree until it is covered with strawberries. Top tree with one strawberry facing up vertically.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.