Chocolate Sour Cream Pound Cake


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Chocolate Sour Cream Pound Cake Chocolate Sour Cream Pound Cake Recipe Courtesy of

54321 Based on 4 Reviews

Servings: 16
Prep Time: 20 min
Cook Time: 1 hour 30 min
Difficulty: Easy

Ingredients Add to grocery list

8 ounces (2 sticks) butter, softened
8 ounces sour cream
3 cups sugar
6 eggs
1 teaspoon pure vanilla extract
2 1/4 cups cake flour
1 teaspoon baking powder
3/4 cup cocoa

Directions

Preheat the oven to 325 degrees F. Grease and flour a 10-inch Bundt pan.

Using an electric mixer, cream together the butter, sour cream, and sugar. Add the eggs, 2 at a time, beating well after each addition. Add the vanilla.

In another bowl, stir together the flour, baking powder, and cocoa. Add 1/2 the flour mixture to the creamed mixture, beat well, add the remaining 1/2 flour mixture, and continue to beat at medium speed for 2 minutes. Pour the batter into the prepared pan and bake for 1 hour 15 minutes. Continue to bake for an additional 15 minutes if necessary, but do not open the oven to check the cake for at least 1 hour.

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Reader Comments:

54321

FRIDAY,13,2012 DEAR PAULA, JUST FINISHED WATCHING YOUR "STAYING IN" SHOW. AND LOVED EVERY MINUTE OF IT..... I DID HAVE ONE QUESTION , I NOTICED YOU USING A RED PATTERNED PLATE, CAN YOU GIVE ME ANY INFORMATION ON PURCHASING THIS GREAT LOOKING DINNERWARE. THANKING YOU IN ADVANCE, LOVE YOU JEANNE ANN

By JEANNE ANN BENOIT on April 13, 2012

54321

I made a chocolate cake recipe from PD that had choc chips,sour cream and pudding into it..I made it in a bundt pan and want to make it for tomorrow..can anyone help me?..to many PD magazines and I cant remember which one its in.Thanks!!!

By Natalie on February 04, 2012

54321

I have tried many times and the many recipes I try such as the pound cake never turns out moist. What can I do to make this happen. I don't think cooking like what my mother and yourself can do. I'm missing that perfect balance. Thanks always.

By Dan Prescott on September 27, 2011

54321

I made this for a family barbecue and everyone loved it. I have requests for the recipe. Thank you Paula for a great cake.

By sheryl manigault on May 24, 2011

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