Chocolate Sauce

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Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

1/4 cup (1/2 stick) butter
1   (1 ounce) square bittersweet chocolate
1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/2 cup whipping cream
1/8 teaspoon salt
1 teaspoon vanilla extract
1 - 1 1/2 tablespoon Grand Marnier




Melt butter and chocolate in the microwave or in a double boiler. Add cocoa, sugar, cream, and salt. Bring to a boil. Remove from heat and add vanilla and Grand Marnier.

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