The raspberry creme filled dark chocolate baking pieces are a seasonal item and not available year round!
Servings: 4 dozen
Prep Time: 20 min
Cook Time: 14 min
1 (6-ounce) package raspberry creme filled dark chocolate baking pieces (recommend
1 teaspoon baking powder
1/3 cup Dutch process cocoa
2 1/2 cup all-purpose flour
1 teaspoon vanilla extract
2 large eggs
1 cup sugar
1/2 cup lightly packed brown sugar
1 cup (2 sticks) butter, softened
Raspberry Icing, recipe follows
1 1/2 cups confectioners’ sugar
2 tablespoons milk
1 tablespoon seedless raspberry preserves
Preheat oven to 350 degrees F. Lightly grease baking sheets.
With an electric mixer, beat butter and sugars together at medium speed until fluffy. Add eggs and vanilla, beating well.
In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets. Bake 12 to 14 minutes.
Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.
In a small bowl, combine all ingredients, stirring until smooth.
My Recipe Box | Log in to view
Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.