Servings: 4 dozen
Prep Time: 25 min
Cook Time: 12 min
1 teaspoon vanilla extract
1/2 cup walnuts or pecans, chopped
1/2 cup crushed saltine crackers
3 egg white, stiffly beaten
1 cup confectioners sugar
1 6-ounce package semisweet chocolate chips
Preheat oven to 325 degrees.
Using a large bowl, fold the confectioners sugar a little at a time into the stiffly beaten egg whites. Add the crackers, nuts, and vanilla, and fold in gently. Melt the chocolate over a double boiler and allow to cool slightly. Fold the melted chocolate into the egg white mixture. Using a greased cookie sheet, drop the mixture by rounded half teaspoonfuls. Place in the oven and bake for 12 minutes. Remove cookies from oven and repeat until batter has been used up.
Recipe courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.