Chocolate Dipped Cannoli


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Chocolate Dipped Cannoli Chocolate Dipped Cannoli

54321 Based on 2 Reviews

Servings: 12 servings
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

3 tablespoons amaretto
1 teaspoon ground cinnamon
2/3 cup heavy cream
1/3 cup confectioners’ sugar
1/4 cup unsalted chopped pistachios
1 cup ricotta cheese
12 prepared cannoli shells
1/2 cup melted chocolate

Directions

In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners’ sugar until soft peaks form.

In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.

Dip the tips of the cannoli into the melted chocolate. Place the sheet tray in the refrigerator for 2 hours or until filling and chocolate is set.

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Reader Comments:

54321

Hello Paula, first, I have to say that i tried to do most of your yummm recipes, God they all looks good any test great. Please I need your help . My mother's birthday just two weeks from today and she loves Cannoli cake and I am kind of lost. Please I need your help with simple recipe of one of your great recipe. Again keep your great dishes we love you so much. God Bless Tina Monroe NY

By Tina Tahir on January 26, 2011

54321

Don't know, haven't tried it yet! smile But, I don't want to be a party pooper so...THEY LOOK DANG GOOD FOR A PICTURE!!

By Anonymous on June 07, 2010

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