Recipe Courtesy of Paula DeenServings: 4 to 6
Prep Time: 40 min
Cook Time: 10 min
Difficulty: Easy
1 jar maraschino cherries
6 ounces semisweet chocolate, chopped
1 cup finely chopped pecans
Drain the cherries and pat them completely dry.
Put the semisweet chocolate into a heatproof medium bowl. Put the bowl over a pot of simmering water. Do not let the bowl touch the water. Turn off the heat and stir until the chocolate is melted and smooth. Remove the bowl from the heat. Line a sheet pan with parchment or waxed paper.
Holding the cherry by the stem, dip the bottom half of each cherry in the melted chocolate. Twist the cherry so that the chocolate forms a “tail” at the end. Set the cherry on the parchment paper.
Repeat with the remaining cherries. Sprinkle with finely chopped pecans. Allow to cool or eat them right away.
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You are a very nice person. You are like my grandma meek, she would cook good foods and lots sweet thing's too.She also was a very sweet preson.She always has good things to say about another person. she never had a bad thing to say about a nother person. My grandma was wounderful person to know. She has tot us alot of thing's in my childhood. I will always think of her as a great cook and sweet things she made for us to enjoy. thank you, laura day
By Laura Day on February 08, 2012
was looking for a recipe for chocolate dipped strawberries & think I could use this recipe using strawberries in place of cherries (also sounds good) for Mother's Day. no matter what I make if it's not chocolate she will be asking me where's the chocolate or do you have any chocolate?
thanks!
By Lena on May 03, 2011
By Anonymous on November 22, 2010
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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