Servings: 4 to 6
Prep Time: 40 min
Cook Time: 10 min
1 jar maraschino cherries
6 ounces semisweet chocolate, chopped
1 cup finely chopped pecans
Drain the cherries and pat them completely dry.
Put the semisweet chocolate into a heatproof medium bowl. Put the bowl over a pot of simmering water. Do not let the bowl touch the water. Turn off the heat and stir until the chocolate is melted and smooth. Remove the bowl from the heat. Line a sheet pan with parchment or waxed paper.
Holding the cherry by the stem, dip the bottom half of each cherry in the melted chocolate. Twist the cherry so that the chocolate forms a “tail” at the end. Set the cherry on the parchment paper.
Repeat with the remaining cherries. Sprinkle with finely chopped pecans. Allow to cool or eat them right away.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.