I need the recipe for the cookies you made on Sept, 27th at the 4:00 show please. I use so many of your recipes and love them. Thank you

By Judy Hagen on September 27, 2012

I have never made zucchini bread before. So I searched for a recipe, and decided on this one. I kept a loaf for my family, and gave a loaf to my dad to take with him out of town. We he said that it was AWESOME!! Thank you Paula Deen!!

By Mary on September 08, 2012

Hi your Recipe really helpful i have tried it and it really came out perfectly Delicious. i would like to thank you for sharing your wonderful recipe.God Bless

By Alona Pelaez on April 28, 2012

I actually tried putting chocolate chips in my classic zucchini bread recipe. My family requested that I leave the recipe alone and not add chips anymore. Not a hit at my house. They also had me remove the nuts several years before that! But we all LOVE zucchini bread!

By Pat on April 27, 2012

I make the basic version of this bread each year for Christmas gifts. It is the best zucchini bread I've ever had. Everyone just loves it. Crunchy on the top and moist on the inside. I'll have to try this one too.

By Susanne on April 27, 2012

Paula Deen, I love you and appreciate and respect you for being who you are. YOU!!! You are my go to recipe girl when I want to make/bake something special. Everything I have tried of yours has always turned out perfect!!!! Thank you again!!!

By Jaye Williams on April 27, 2012

I have two boxes of brown sugar that is hard as a rock. Can you tell me how to get it soft again? Thanks Norma Williams

By Norma Williams on April 27, 2012

need the nutrition information for recipes as I am diabetic....but I would still use a sugar sub. and that should help a lot.....

By Rosemarie Greenhalgh on April 27, 2012

I can't wait to taste these treats

By Anonymous on March 18, 2012

I think the chocolate chip zucchini bread needs 4 eggs. I made it once last year and once this year and it seems very dry and didn't rise much.

By arlene on August 17, 2011

I'll try this one soon. My zucchini loaves often turn out cracked and then deflat. The centre is often mushy even though the toothpick comes out clean. Any suggestions?

By Michelle on August 01, 2011

You are so great !

By Aundrea on July 28, 2011

Delicious! Used walnuts instead of pecans and made one loaf and 24 muffins. Delicious!

By Anonymous on July 26, 2011

I hate to say it, Paula...but mine blows yours away still! I have a secret recipe that is da BOMB-diggity!

By Judy G on July 26, 2011

paula i love your show i bake all the time.you have such a wonderfull personally. maybe some day i will be able to afford your cookware.

By darlene mcdonald on July 26, 2011

Hi Paula, Funny that you are baking this morning Zuchinni bread. So am I. Just picked some zuchinni from my garden, shredded it last night and am ready to put my loaves together. Interesting that you add nutmeg, I think I will try that in these. I add about a 1 1/2 cup of pears too along with the chocolate chips to make my bread SUPER moist and I love the natural sweetness of the pears. I also add a cup of brown sugar to give it a darker color: 1 cup of white and 1 cup of brown sugar. Mmmmmm! Have a scrumptious Zuchinni day!!!!

By Val on July 26, 2011

This was my first-time Paula's recipe, and I'm glad I chose this! The flavor of spices and zucchini is awesome!! I didn't use pecans because I couldn't find unsalted one, but it was still great! It was so delicious that I ate this like everyday! Thank you for sharing this great recipe, Paula!!

By yuka maruyama on July 07, 2011

i made this today and usedthe mini ch chips and walnots...i didn't turn them out right away but let them sit for 10 min... the stuck to the bottom badly but it wasn't the chips on the bottom...oh well

By kelly patton on June 15, 2011

this is a great bread receipe!! i also used the mini ch. chips and walnuts for pecans will make a lot!!

By kelly patton on June 15, 2011

Your receipe's are great, I WATCH YOUR SHOW DAILY The Valcano Cake is very good, my daughter and I make it after the show.

By Bobbie Kincaid on April 15, 2011