Chocolate Birthday Cupcakes with Vanilla Frosting

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Recipe Courtesy of


Servings: 12 cupcakes
Prep Time: 20 min, inactive: 10 min;
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

Cupcakes:

1/2 cup milk
1 teaspoon white vinegar
1/2 cup cocoa powder
1/2 cup hot water
1 cup granulated sugar
1/2 cup shortening
2 teaspoons vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda

Frosting:

8 cups confectioners’ sugar
2 sticks unsalted butter
2 teaspoons vanilla extract
2 tablespoons milk
Food coloring, for decorating
Sprinkles, for decorating

Directions

For the cupcakes: Preheat the oven to 350 degrees F. In a measuring cup, mix together the milk and vinegar to make sour milk. In a large bowl, add the cocoa powder and hot water and mix together with an electric hand mixer. Add the soured milk, granulated sugar, shortening, vanilla extract and eggs, and mix together. Next, add the flour and baking soda and mix until all the ingredients are incorporated.

Place cupcake liners into a cupcake pan and fill each halfway with batter. Bake until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pan for 5 to 10 minutes.

For the frosting: Whip 4 cups of the confectioners’ sugar, the butter and vanilla extract with an electric hand mixer until smooth, while slowly adding the milk.

Add food coloring to achieve desired color and the remaining 4 cups confectioners’ sugar.

Frost the cupcakes and top with sprinkles.

Show: Paula's Best Dishes; Episode: Grilled and Fried
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Reader Comments:

54321

I would like your recipe for chocolate cupe cakes with coffee in them, and a light chocolate iceing with coffee beans on the top of the pretty iceing, please send it to me, thank you so much, I watched your last show where you had a man on there with a very good friend, can't remenber his name, Your cupcakes looked so good, and you put iceing in the middle of them after they were done, please I would like to make them, can you help me. Rose Marie Mullen

By Rose Marie Mullen on January 27, 2013

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