Servings: 8 servings
Prep Time: 2 hours 10 min
4 (1-cup vol each) 4-inch diameter mini-pie crusts (graham cracker or shortbread)
3/4 cup cocoa powder
1/2 teaspoon vanilla
1/2 cup sugar
1 15oz container ricotta cheese
1 8 oz package cream cheese
dried banana chips, crushed
White chocolate, shaved (optional for garnish)
In a mixer combine bananas, cream cheese, ricotta, sugar and vanilla and mix well. Slowly beat in cocoa powder to avoid dry pockets. Pour into shells and refrigerate for at least 2 hours. Top with whipped cream and banana chips. Optional: top with shaved white chocolate.
Serving tip: Instead of mini crusts you can serve in a martini or other cocktail glass.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!