Chocolate-Banana filled Crepes

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Recipe Courtesy of

Servings: 18 crepes
Prep Time: 20 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1   egg yolk
1   egg
pinch of salt
1 cup all-purpose flour
1 1/2 - 2 cups milk
1 tablespoon melted butter
1/2 teaspoon vanilla extract

1 jar Hazelenut Chocolate spread
1 can Whipping Cream
5 Bananas, sliced





Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat 6 inch skillet, well greased. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and repeat.  Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center.  Roll or fold crepe.  Just before serving top with whipped cream.

Show: Paula's Home Cooking
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Reader Comments:


This tasty treat is delicious and easy to make. I love crepes, especially ones with chocolate and bananas in it! You should really try to make this yummy plate of heaven!!!!!!!!!!!!!!

By Anonymous on July 01, 2011


I tried this recipe on a girls night. It was easy and fun to make together. It was a yummy treat! We will defantly be making this again!

By Anonymous on December 20, 2009

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