Chocolate-Banana filled Crepes


  • Pin It
  • print
  • email to a friend
Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 18 crepes
Prep Time: 20 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1   egg yolk
1   egg
pinch of salt
1 cup all-purpose flour
1 1/2 - 2 cups milk
1 tablespoon melted butter
1/2 teaspoon vanilla extract

Topping:
1 jar Hazelenut Chocolate spread
1 can Whipping Cream
5 Bananas, sliced

Directions

Sift the flour with the salt into a bowl. Make a well in the center and add the egg and egg yolk. Pour in the milk, slowly, stirring constantly and, when half is added, stir in the melted butter and vanilla. Beat well until smooth. Add the remaining milk, cover and let stand at room temperature for at least 20 minutes before using. The batter should be the consistency of light cream. Heat 6 inch skillet, well greased. Add 1/4 cup batter. Tip skillet from side to side until batter covers bottom. Cook until the bottom is golden brown, turn and repeat.  Spread a thin layer of chocolate hazelnut spread onto crepe and place banana slices down the center.  Roll or fold crepe.  Just before serving top with whipped cream.

Show: Paula's Home Cooking
          Watch Paula on Food Network

You May Also Like These Recipes:

Peppermint Chocolate Coffee View Now

Bobby’s Lighter Lemon Bars View Now

Lime Souffle View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

This tasty treat is delicious and easy to make. I love crepes, especially ones with chocolate and bananas in it! You should really try to make this yummy plate of heaven!!!!!!!!!!!!!!

By Anonymous on July 01, 2011

54321

I tried this recipe on a girls night. It was easy and fun to make together. It was a yummy treat! We will defantly be making this again!

By Anonymous on December 20, 2009

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image