Chocolate Almond Pie

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Servings: 6 to 8 servings
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1   8-inch graham cracker crust
4   1 1/2 ounce Hershey chocolate bars with almonds
1 teaspoon vanilla
1 cup heavy cream
1/2 cup milk
16 to 20   large marshmallows





Melt marshmallows and candy bars and milk in double boiler.  Remove from heat and cool.  Whip cream until stiff and fold into cooled mixture.  Add vanilla.  Pour into prepared crust and chill.  Good as is, or topped with whipped cream.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Savannah Country cookbook/Christmas Special Edition 2007 issue
          Watch Paula on Food Network

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Reader Comments:


The first time I tried this pie, I loved it... Amazing and I am not a big chocolate lover but this was to die for... I made this for the staff at my work and what a hit... Thanks paula for a great recipe and so easy to make

By Michelle koenen on November 07, 2013


By Anonymous on May 23, 2011

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