Chocolate Almond Pie

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54321 Based on 1 Review

Servings: 6 to 8 servings
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1   8-inch graham cracker crust
4   1 1/2 ounce Hershey chocolate bars with almonds
1 teaspoon vanilla
1 cup heavy cream
1/2 cup milk
16 to 20   large marshmallows

Directions

Melt marshmallows and candy bars and milk in double boiler.  Remove from heat and cool.  Whip cream until stiff and fold into cooled mixture.  Add vanilla.  Pour into prepared crust and chill.  Good as is, or topped with whipped cream.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Savannah Country cookbook/Christmas Special Edition 2007 issue
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54321

By Anonymous on May 23, 2011

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