Servings: 6 to 8 servings
Prep Time: 5 min
Cook Time: 5 min
Difficulty: Easy
1 8-inch graham cracker crust
4 1 1/2 ounce Hershey chocolate bars with almonds
1 teaspoon vanilla
1 cup heavy cream
1/2 cup milk
16 to 20 large marshmallows
Melt marshmallows and candy bars and milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as is, or topped with whipped cream.
Recipe courtesy Paula Deen
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Join Paula at the Metropolitan Cooking and Entertaining Show in Washington, DC. Tickets on sale now.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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