Chocolate-Cherry Chiffon Pie

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Chocolate-Cherry Chiffon Pie Chocolate-Cherry Chiffon Pie Recipe Courtesy of

Servings: Makes 1 (9-inch) deep-dish pie
Difficulty: Easy

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24 cream-filled chocolate sandwich cookies*
2 tablespoons butter
1 cup boiling water
1 (6-ounce) box cherry-flavored gelatin*
1⁄2 cup ice
1 (16-ounce) container frozen whipped topping, thawed
1 (12-ounce) package frozen cherries, thawed


In the work bowl of a food processor, combine cookies and butter. Pulse until crumbs form. Press into a 9-inch deep-dish pie plate. Set aside.
In a large bowl, combine boiling water and gelatin, stirring until gelatin is dissolved. Add ice, and stir until melted. Fold in whipped topping until smooth. Fold in cherries. Freeze until firm, about 2 hours.
*We used Oreos and Jell-O.

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Reader Comments:


This is probably going to be a silly question...but do you put the cherry mixture into the pie crust and freeze it like that, or freeze the cherry mix then put it in the pie mixture?

By heather magsayo on October 07, 2012

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