Chilled Grilled Corn and Watermelon Salad
Recipe Courtesy of Paula Deen
Based on 5 Reviews
A fast and easy summer salad to use your leftover grilled corn and watermelon.
Servings: 4
Prep Time: 15 min
Difficulty: Easy
Ingredients Add to grocery list
4 cups watermelon, seeded and diced
3 ears Sweet Corn, grilled and kernels cut off the cob
1 Tablespoons Rice Wine Vinegar
2 Tablespoons cilantro, finely chopped
salt and pepper to taste
Directions
In a medium mixing bowl, gently toss all ingredients. Serve chilled.
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Reader Comments:
Wow!!! Lovely!!! Soooooo gooooood! Taste great!!! Love it.
By okenwe chinwe a on May 08, 2012
I prepared this today and it was a winner with my family. 
By Anonymous on August 24, 2010
Now this sounds like my kind of dish.....4 ingredients. I can do that!!
By Anonymous on June 28, 2010
It was a lot better than I imagined it to be. Will definitely make again!
By Anonymous on June 28, 2010
So Delicious. I love watermelon salads!
By WildWoodBasil on July 21, 2009
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