Recipe Courtesy of Paula DeenServings: 4 dogs
Prep Time: 10 min
Cook Time: 1 hour 5 min
Difficulty: Easy
2 tablespoon all-purpose flour
1/4 cup Paula Deen’s Southern Chili Spice
4 garlic cloves, minced
3 onions, chopped
1 lb hot bulk sausage
3 lb ground chuck
For the Texas-Style Chili:
1 cup grated cheddar cheese
4 hot dog buns
4 hot dogs
1 tablespoon sugar
1 tablespoon dried oregano
1 teaspoon salt
2 (28-ounce) cans whole tomatoes, chopped
3 (16-ounce) cans kidney beans
Using a Dutch oven, combine the ground chuck, sausage, onions, and garlic. Cook over medium heat until the meat is browned, stirring the meat to break it up as it cooks. Drain the pan drippings. Stir in the chili powder, flour, sugar, oregano, salt, and stir well. Cover pot and simmer for 30 minutes, stirring occasionally. Add the tomatoes and beans, and simmer for another 20 to 30 minutes.
Preheat a grill. Butterfly, or gently slice hot dogs lengthwise, making sure not to cut all the way through. Grill hot dogs until done, approximately 5 minutes. Place the buns on the grill to warm them. Place hot dogs in the bun. Put the hot dog on the plate with split side facing up. Ladle chili over and top with cheese.
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I Love Paula Dean's recipes. I also watch your cooking shows.
By Carmelita ChapmanP on August 23, 2012
I think it sucks that Paula is now putting ingredients in her recipe that one has to buy it from her. "What's that about?" Oh yeah. Money comes first!
By brenda on February 01, 2012
Dear Paula Deen, I have a 4 loaf of bred I saw on one of your programs that you made a desert using bred milk and somthing else would you be kind to email me the rest of the ingreadians. from, Gloria
By Gloria on September 27, 2011
paula how do you get the bolonga taste out of cheep hot dogs
By rita godfrey on August 31, 2011
Hi Tammy, Unfortunately, that product has been discontinued, but any chili powder that you find in your local grocery store should work just fine.
By Jonathan Able on August 17, 2011
I tried to find your southern chili spice and couldn't find it can you tell me what all is in it. I want to thank you for all your recipes I have been trying several of them and I have been a success with my family.
By TammyMcCoy on July 31, 2011
Hello Emily, You are able to order that product in our online store!: http://www.pauladeenstore.com/Product/detail/Paula-Deen-Set-of-2-Southern-Spice-Rub/268364
By Jonathan Able on February 09, 2011
the best i ever aten
By Anonymous on January 31, 2011
Paula, help< I love your Southern Chili Spice, but can not find it anywhere, can you tell me if you still make it and where I can find it. Thank you so much, I really enjoy all your cooking shows Emily
By Emily Johnson on January 10, 2011
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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