Chili Con Queso Dip

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Chili Con Queso Dip Chili Con Queso Dip Recipe Courtesy of

54321 Based on 6 Reviews

Difficulty: Easy

Ingredients Add to grocery list

1 pound package Cheddar (recommended: Velveeta)
1 (16-ounce) can diced tomatoes, drained
1 (4-ounce) can diced green chiles
2 teaspoons Paula Deen’s Hot Sauce

Directions

In a medium saucepot, slowly melt Cheddar over medium/low heat. When cheese is fully melted add tomatoes, chiles, and hot sauce, stirring with spoon until combined well.  Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.

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Leave a Comment

Reader Comments:

54321

Velveeta is not cheese!

By Anna Wolfenbarger on March 23, 2013

32121

add browned bulk sausage they'll lick the bowl clean

By rose leger on March 23, 2013

54321

Hello Vicky Dunham! We certainly have recipes for salsa such as: just click here or here and it will show you all of our salsa inspired recipes. Here at Paula Deen, we encourage you to try them!

By Jocelyn Morera on January 03, 2013

54321

you recipes all look so good. do you have a recipe for salsa?

By vicky dunham on January 01, 2013

54321

I can't tind the recipe at this site for the cake with flowers on it or the name. Please help. Thank you, Deborah Gurley

By Debbie Gurley on June 17, 2012

54321

Have been looking for this recipe. when I go to mexican resturant usually is to get this dip.

By laloma seibert on May 05, 2012

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