Chili Con Queso Dip


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Chili Con Queso Dip Chili Con Queso Dip Recipe Courtesy of

54321 Based on 1 Review

Difficulty: Easy

Ingredients Add to grocery list

1 pound package Cheddar (recommended: Velveeta)
1 (16-ounce) can diced tomatoes, drained
1 (4-ounce) can diced green chiles
2 teaspoons Paula Deen’s Hot Sauce

Directions

In a medium saucepot, slowly melt Cheddar over medium/low heat. When cheese is fully melted add tomatoes, chiles, and hot sauce, stirring with spoon until combined well.  Pour cheese dip into a small casserole dish and serve as a dip for the cheesy empanadas or pour on top for a real cheesy effect.

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Reader Comments:

54321

Have been looking for this recipe. when I go to mexican resturant usually is to get this dip.

By laloma seibert on May 05, 2012

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